This Thanksgiving, be thankful for sides.
All Hail Caesar Salad
The classic salad, how it was meant to be.
Sourdough Stuffing for Thanksgiving and Beyond
The best excuse to eat bread for dinner.
Good Old Fashioned Mashed Potatoes
Karen’s favorite thing about Thanksgiving.
Four Wines To Save Thanksgiving
Thanksgiving is a marathon, not a sprint.
Not the Same Old Squash
Just say no to maple syrup and marshmallows.
The Best Way to Use a Whole Cauliflower
One head of cauliflower. One glorious dinner.
A Curried Yogurt Sauce For Basically Everything
Slather away.
Perfect Little Pickled Grapes
The pickled item you never knew you needed—until now.
Whole Roasted Pumpkin Soup
Trust in the goodness of whole ingredients.
Homemade English Muffins
Because you can.
Amaro 101
So much more than shots of fernet—though Dylan will probably take one with you if you’re buying.
Not Your Best Loaf, But Your First Loaf
You, too, can make v good bread.
Best Kale Salad: Avocado, Lemon, Getting Your Hands Dirty
Clean eating. Messy hands.
Kitchen Sink Chimichurri
Got leftover herbs and greens? It’s chimichurri time.
Soy and Ginger Marinated Flank Steak
A flavor-packed protein that goes with almost everything.
End-of-Summer Fattoush
It may be covered in pita chips, but it still counts as a salad.
Herby Corn Salad
So long sweet summer, hello corn salad.
Summer-Into-Fall Wines
Four wines to help you say goodbye to summer.
Duelling Cheese Plates
Two cheese plates, both alike in dignity.